NUTRITION

SERVINGS

INGREDIENTS

1 link grass-fed beef hot dogs

5 oz 93% lean ground turkey

0.25 cup tomato puree

1 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 whole whole wheat hot dog bun

0.5 oz sharp cheddar cheese

1 tbsp red onion

0 tsp avocado oil

PREPARATION

• 1

  In a small skillet over medium heat, add avocado oil and ground turkey, breaking it apart with a spatula until browned and cooked through.

• 2

  Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer for 5-7 minutes until the chili has thickened.

• 3

  While the chili simmers, butterfly the hot dogs by slicing them lengthwise almost all the way through so they lay flat.

• 4

  Place the butterflied hot dogs cut-side down in a separate hot skillet and sear for 2-3 minutes until golden and crispy.

• 5

  Lightly toast the whole wheat hot dog bun under a broiler or in the pan until warm.

• 6

  Place the crispy hot dog links into the bun, spoon over the warm turkey chili, and top with shredded cheddar cheese and finely diced red onion.