Name: Grilled Chicken Breast with Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1.5 cups Broccoli Slaw Mix; 2 tablespoons Non-fat Greek Yogurt; 1 tablespoon Sunflower Seeds; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Tender grilled chicken breast served over a crisp broccoli and carrot slaw tossed in a tangy Greek yogurt dressing with toasted sunflower seeds.

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NUTRITION

Protein

41.7g

Fat

12g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1.5 cups Broccoli Slaw Mix

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Sunflower Seeds

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of salt, pepper, and garlic powder.
2
Heat the olive oil in a grill pan or skillet over medium-high heat.
3
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the Greek yogurt, apple cider vinegar, and Dijon mustard in a medium bowl to create the dressing.
5
Add the broccoli slaw mix and sunflower seeds to the dressing and toss until evenly coated.
6
Remove the chicken from the pan and let it rest for 3 minutes before slicing into strips.
7
Plate the crunchy broccoli slaw and top with the sliced grilled chicken.