YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Whisk chilled Greek yogurt and vanilla protein into a velvety mousse topped with a handful of fresh, vibrant berries.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Fresh Strawberries
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the chilled Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously for about two minutes until it becomes light, airy, and mousse-like in texture.
Gently stir in the chia seeds and a drop of your favorite natural zero-calorie sweetener if extra sweetness is desired.
Transfer the mousse to a serving bowl and top with the fresh sliced strawberries.
Place in the refrigerator for 10 minutes to allow the mousse to set and firm up before serving.