YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken Flatbread Pizza
Crispy whole grain flatbread topped with tender grilled chicken and smoky BBQ sauce, finished with melted mozzarella and sharp red onions for a savory bite.
INGREDIENTS
5 oz chicken breast
1 whole whole grain flatbread
2 tbsp BBQ sauce
0.5 oz mozzarella cheese
0.25 cup red onion
0.25 cup red bell pepper
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the chicken breast with sea salt and black pepper on both sides.
Heat olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side until fully cooked, then dice into small cubes.
Place the flatbread on the prepared baking sheet and spread the BBQ sauce evenly, leaving a small border around the edges.
Distribute the diced chicken, sliced red onions, and chopped bell peppers over the sauce.
Sprinkle the shredded mozzarella cheese over the toppings.
Bake for 8-10 minutes until the flatbread is golden brown and the cheese has melted completely.
Remove from the oven and garnish with freshly chopped cilantro before slicing.