NUTRITION

SERVINGS

INGREDIENTS

4 oz flank steak

2 cup broccoli florets

0.5 tsp avocado oil

0.5 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

2 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips.

• 2

  In a small bowl, whisk together the coconut aminos, honey, minced ginger, and minced garlic to create the glaze.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan in a single layer, seasoning them with sea salt and black pepper.

• 5

  Sear the beef for 2-3 minutes until browned and caramelized, then remove from the pan and set aside.

• 6

  Add the broccoli florets to the same pan with a splash of water, covering for 2 minutes to steam until tender-crisp.

• 7

  Return the beef to the pan and pour the prepared ginger-sesame glaze over the top.

• 8

  Toss everything together for 1 minute until the sauce thickens and coats the beef and broccoli evenly.

• 9

  Drizzle with toasted sesame oil and garnish with sesame seeds before serving hot.