NUTRITION

SERVINGS

INGREDIENTS

4 oz ground chicken

1 large egg

2 tbsp grated parmesan cheese

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

0.13 tsp red pepper flakes

1 oz shredded mozzarella cheese

0.5 oz turkey pepperoni

1 tbsp fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, dried oregano, garlic powder, sea salt, and black pepper until thoroughly mixed.

• 3

  Transfer the chicken mixture to the prepared baking sheet and press it into a thin, even circle approximately 1/4 inch thick.

• 4

  Bake the chicken crust for 15-20 minutes until the edges are golden brown and the base is firm and cooked through.

• 5

  While the crust bakes, stir the red pepper flakes into the tomato puree to create your zesty sauce base.

• 6

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.

• 7

  Top with shredded mozzarella cheese and arrange the turkey pepperoni slices in a single layer.

• 8

  Return the pizza to the oven for another 5-8 minutes until the cheese is melted and bubbly and the pepperoni is slightly crisp.

• 9

  Garnish with fresh basil leaves before slicing and serving warm.