NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup roma tomato

0.25 cup fresh cilantro

1 whole jalapeno

2 whole limes

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

PREPARATION

• 1

  Bring a large pot of salted water to a boil and prepare an ice bath in a medium bowl.

• 2

  Add the shrimp to the boiling water and cook for approximately 2 minutes until pink and opaque, then immediately transfer to the ice bath.

• 3

  Once the shrimp are completely cooled, drain them well and chop into bite-sized pieces if they are large.

• 4

  In a large glass mixing bowl, whisk together the juice from the two limes, olive oil, chili powder, sea salt, and black pepper.

• 5

  Finely dice the red onion, cucumber, roma tomato, and jalapeno, ensuring you remove the jalapeno seeds if you prefer less heat.

• 6

  Add the chilled shrimp and the diced vegetables to the lime marinade, tossing thoroughly to ensure everything is coated.

• 7

  Gently fold in the diced avocado and chopped cilantro, being careful not to mash the avocado pieces.

• 8

  Cover the bowl and refrigerate for at least 30 minutes to allow the citrus to marinate the ingredients and the flavors to meld before serving.