Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1/4 cup Pasteurized Egg Whites; 12 grams Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and vanilla protein whipped with pasteurized egg whites, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

52g

Fat

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/4 cup Pasteurized Egg Whites

12 grams Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

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PREPARATION

1
In a large bowl, whisk the Greek yogurt and protein powder until completely smooth.
2
In a separate clean bowl, beat the pasteurized egg whites until stiff peaks form.
3
Gently fold the whipped egg whites into the yogurt mixture to maintain a light, airy texture.
4
Layer the mousse into a serving glass and top with the fresh mixed berries.
5
Chill in the refrigerator for 15 minutes before serving for a firmer consistency.