YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Mixed Berries
15g Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir the mixture vigorously until the powder is fully incorporated and the yogurt is smooth.
Layer half of the protein-yogurt mixture into the bottom of a glass or parfait jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the slivered almonds immediately before serving to ensure they stay crisp.