Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and chopped turkey bacon, served with creamy avocado and toasted sprouted bread.

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NUTRITION

439kcal
Protein
35.7g
Fat
22.8g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.25 unit Avocado

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Remove bacon, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add avocado oil and sauté the baby spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until fully set.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble with the toast and top with sliced avocado.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and chopped turkey bacon, served with creamy avocado and toasted sprouted bread.

NUTRITION

439kcal
Protein
35.7g
Fat
22.8g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.25 unit Avocado

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Remove bacon, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add avocado oil and sauté the baby spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until fully set.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble with the toast and top with sliced avocado.