NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Apple cider vinegar

1 tbsp Tomato paste

1 tsp Dijon mustard

0.5 tsp Raw honey

1 cup Green beans

PREPARATION

• 1

  Preheat your oven to 300°F and line a large baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Rub the spice mixture evenly over both sides of the pork ribs until they are well coated.

• 4

  Wrap the ribs tightly in aluminum foil and place them on the baking sheet, then bake for 2 hours until the meat is tender.

• 5

  While the ribs bake, whisk together the apple cider vinegar, tomato paste, Dijon mustard, and raw honey in a small saucepan over low heat until the glaze thickens slightly.

• 6

  Remove the ribs from the foil, brush them generously with the prepared glaze, and broil for 3 to 5 minutes until the sauce is bubbly and slightly charred.

• 7

  Steam the green beans for 5 minutes until they are crisp-tender and serve them immediately alongside the glazed ribs.