Name: Crispy Parmesan Potato Stacks with Herb Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 2 tbsp Grated Parmesan cheese; 0.5 tbsp Extra virgin olive oil; 4 oz Boneless skinless chicken breast; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried thyme; 1 cup Fresh baby spinach

Crispy Parmesan Potato Stacks with Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Parmesan Potato Stacks with Herb Chicken

Thinly sliced potatoes layered with savory Parmesan and baked until golden and crispy, served alongside a juicy herb-roasted chicken breast.

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NUTRITION

Protein

35.8g

Fat

12.0g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

2 tbsp Grated Parmesan cheese

0.5 tbsp Extra virgin olive oil

4 oz Boneless skinless chicken breast

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 cup Fresh baby spinach

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PREPARATION

1
Preheat your oven to 400°F and lightly grease a muffin tin.
2
Wash the potato and slice it into paper-thin rounds using a mandoline or sharp knife.
3
In a bowl, toss potato slices with olive oil, 1 tablespoon of Parmesan, garlic powder, half the salt, and half the pepper.
4
Stack the slices into the muffin tin cups, filling them to the top.
5
Season the chicken breast with dried thyme and the remaining salt and pepper.
6
Place the chicken on a parchment-lined baking sheet.
7
Bake both the potato stacks and the chicken for 25-30 minutes until the potatoes are golden and the chicken is cooked through.
8
Sprinkle the remaining Parmesan over the stacks during the last 5 minutes of baking.
9
Serve the crispy stacks and chicken over a fresh bed of baby spinach.