Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.33 cup Self-rising flour; 2 oz Part-skim mozzarella cheese; 1.5 oz Turkey pepperoni; 0.25 cup Tomato sauce; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 1 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Oven-baked pizza featuring a tangy Greek yogurt crust stuffed with gooey mozzarella and topped with spicy turkey pepperoni for a satisfyingly crispy finish.

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NUTRITION

Protein

42.5g

Fat

24.1g

Carbs

48.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.33 cup Self-rising flour

2 oz Part-skim mozzarella cheese

1.5 oz Turkey pepperoni

0.25 cup Tomato sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

1 tsp Olive oil

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough ball forms.
3
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a thin 10-inch circle.
4
Arrange 1 ounce of the mozzarella cheese and half of the turkey pepperoni in a ring about 1 inch from the edge of the dough.
5
Carefully fold the outer edge of the dough over the cheese and pepperoni ring, pressing firmly into the base to create a sealed stuffed crust.
6
Spread the tomato sauce evenly over the center of the pizza and sprinkle with the garlic powder and dried oregano.
7
Top the center with the remaining 1 ounce of mozzarella cheese and the rest of the turkey pepperoni slices.
8
Lightly brush the stuffed crust edge with olive oil and bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.