Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Whisked Greek yogurt and vanilla protein layered with fresh raspberries and a drizzle of almond butter for a luscious, velvety treat.

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NUTRITION

350kcal
Protein
41.9g
Fat
10.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Fresh Raspberries

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Gently stir in half of the almond butter using a spoon to create a marbled effect within the yogurt.

  • 3

    In a tall glass or mason jar, layer half of the protein yogurt mixture at the bottom.

  • 4

    Add half of the fresh raspberries on top of the yogurt layer.

  • 5

    Repeat the process by adding the remaining yogurt mixture and then the remaining raspberries.

  • 6

    Drizzle the rest of the almond butter over the top and serve immediately.

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Whisked Greek yogurt and vanilla protein layered with fresh raspberries and a drizzle of almond butter for a luscious, velvety treat.

NUTRITION

350kcal
Protein
41.9g
Fat
10.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Fresh Raspberries

PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Gently stir in half of the almond butter using a spoon to create a marbled effect within the yogurt.

  • 3

    In a tall glass or mason jar, layer half of the protein yogurt mixture at the bottom.

  • 4

    Add half of the fresh raspberries on top of the yogurt layer.

  • 5

    Repeat the process by adding the remaining yogurt mixture and then the remaining raspberries.

  • 6

    Drizzle the rest of the almond butter over the top and serve immediately.