Name: Tender Citrus Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.25 cup Orange juice; 1 tbsp Lime juice; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 clove Garlic; 1 small Corn tortillas Corn tortillas; 2 tbsp Nonfat Greek yogurt; 2 medium Radishes; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Citrus Carnitas Tacos

Slow-braised pork shoulder crisped to perfection and served in warm tortillas with a zesty citrus glaze and cooling lime crema.

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NUTRITION

Protein

40.7g

Fat

36.8g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.25 cup Orange juice

1 tbsp Lime juice

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 clove Garlic

1 small Corn tortillas Corn tortillas

2 tbsp Nonfat Greek yogurt

2 medium Radishes

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker with orange juice, lime juice, and minced garlic, then cook until tender.
3
Shred the pork and sear it in a non-stick skillet over medium-high heat until the edges become golden and crispy.
4
Whisk the Greek yogurt with a touch of lime juice to create a smooth, tangy crema.
5
Thinly slice the radishes and finely dice the red onion and cilantro for the garnish.
6
Warm the corn tortillas in a dry pan, then fill each with the crispy carnitas and top with radishes, onion, cilantro, and crema.