YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in a velvety strawberry-vanilla base, layered with fresh berries and protein-rich Greek yogurt for a decadent yet clean start.
INGREDIENTS
0.5 cup rolled oats
1 cup nonfat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and no dry clumps remain.
Dice half of the strawberries into small pieces and fold them into the oat mixture.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to hydrate and thicken.
When ready to eat, slice the remaining strawberries and arrange them on top for a fresh, vibrant finish.