YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside savory turkey bacon for a satisfying crunch.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Wipe the skillet and add the olive oil over medium heat.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs together until well combined.
Pour the whisked eggs into the skillet with the spinach, reducing the heat to medium-low.
Gently fold in the cottage cheese as the eggs begin to set.
Continue to cook, stirring slowly, until the eggs are soft-scrambled and the cottage cheese is warm and melty.
Serve the scramble immediately alongside the crispy turkey bacon.