Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Thick Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a creamy almond butter drizzle.

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NUTRITION

341kcal
Protein
41g
Fat
10.4g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a small bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the texture is smooth.

  • 3

    Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.

  • 4

    Layer half of the yogurt mixture into a glass or jar, followed by half of the berries.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Warm the almond butter slightly if needed, then drizzle it over the top for a creamy finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Thick Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a creamy almond butter drizzle.

NUTRITION

341kcal
Protein
41g
Fat
10.4g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a small bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the texture is smooth.

  • 3

    Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.

  • 4

    Layer half of the yogurt mixture into a glass or jar, followed by half of the berries.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Warm the almond butter slightly if needed, then drizzle it over the top for a creamy finish.