NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 slices center-cut bacon

0.5 oz sharp cheddar cheese

0.5 cup yellow onion

1 tsp avocado oil

2 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

PREPARATION

• 1

  In a small skillet over medium-low heat, add avocado oil and thinly sliced onions, cooking for about 15 minutes until soft and golden brown.

• 2

  Cook the bacon in a separate cast-iron pan over medium heat until crispy, then transfer to a paper towel to drain.

• 3

  In a bowl, season the ground beef with sea salt, black pepper, and garlic powder, then gently form into a uniform patty.

• 4

  Sear the patty in the hot cast-iron skillet for 4-5 minutes per side until it reaches your desired level of doneness.

• 5

  Place the cheddar cheese on top of the patty during the final minute of cooking and cover the pan with a lid to melt it completely.

• 6

  Layer the cheesy beef patty onto the butter lettuce leaves, then top with the crispy bacon and sweet caramelized onions before serving.