YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Pan-seared sprouted grain bread layered with melted sharp cheddar and savory turkey breast for a crisp, protein-packed sandwich that satisfies every comfort food craving.
INGREDIENTS
3 slice sprouted grain bread
0.75 ounce sharp cheddar cheese
4 ounce nitrate-free turkey breast
0 teaspoon ghee
0.25 teaspoon garlic powder
0.25 teaspoon sea salt
PREPARATION
Heat a large non-stick skillet over medium-low heat and add the ghee to melt evenly across the surface.
Place the first slice of sprouted bread into the skillet and layer it with half of the sharp cheddar cheese and half of the turkey breast.
Top with the second slice of bread, then add the remaining cheddar cheese and the rest of the turkey breast.
Place the third slice of bread on top to complete the stack and sprinkle the top with garlic powder and sea salt.
Grill the sandwich for approximately 4 to 5 minutes per side, pressing down gently with a spatula to ensure the cheese melts and the bread becomes golden brown.
Remove from the heat once the exterior is toasted and the cheese is fully melted, then slice diagonally to serve.