Name: Crispy Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 links Lean beef franks; 4 oz Ground turkey; 0.25 cup Tomato puree; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 oz Sharp cheddar cheese; 0.5 whole Whole wheat hot dog bun; 0 tsp Extra virgin olive oil; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Lean beef franks air-fried until snappy and served in a toasted bun topped with savory turkey chili and melted sharp cheddar.

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NUTRITION

Protein

36.2g

Fat

23.4g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

1 links Lean beef franks

4 oz Ground turkey

0.25 cup Tomato puree

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 oz Sharp cheddar cheese

0.5 whole Whole wheat hot dog bun

0 tsp Extra virgin olive oil

1 tbsp Red onion

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PREPARATION

1
In a small skillet over medium heat, add the olive oil and ground turkey, breaking it apart until fully browned.
2
Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper, then simmer on low for 5 minutes.
3
Butterfly the beef franks by slicing them lengthwise without cutting all the way through to increase surface area for crisping.
4
Place the franks in an air fryer at 400°F for 6 minutes until the edges are charred and the skin is snappy.
5
Lightly toast the whole wheat bun in the air fryer during the last 2 minutes of cooking.
6
Place the crispy franks into the toasted bun and top generously with the turkey chili.
7
Sprinkle the shredded sharp cheddar over the hot chili to allow it to melt.
8
Garnish with finely diced red onion for a fresh, sharp finish before serving.