Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Layered whole milk yogurt with fresh strawberries and blueberries, topped with honey and toasted sliced almonds for a satisfying crunch.

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NUTRITION

323kcal
Protein
11g
Fat
17g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

150g Whole Milk Yogurt

15g Sliced Almonds

50g Strawberries

50g Blueberries

15g Honey

10g Ground Flaxseed

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PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.

  • 2

    Wash the strawberries and blueberries, then hull and slice the strawberries into small pieces.

  • 3

    In a glass or breakfast bowl, spoon in half of the whole milk yogurt and sprinkle with half of the ground flaxseed.

  • 4

    Add a layer of half the strawberries and blueberries.

  • 5

    Repeat the layers with the remaining yogurt, flaxseed, and berries.

  • 6

    Drizzle the honey over the top and finish by scattering the toasted almonds for texture.

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Layered whole milk yogurt with fresh strawberries and blueberries, topped with honey and toasted sliced almonds for a satisfying crunch.

NUTRITION

323kcal
Protein
11g
Fat
17g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

150g Whole Milk Yogurt

15g Sliced Almonds

50g Strawberries

50g Blueberries

15g Honey

10g Ground Flaxseed

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.

  • 2

    Wash the strawberries and blueberries, then hull and slice the strawberries into small pieces.

  • 3

    In a glass or breakfast bowl, spoon in half of the whole milk yogurt and sprinkle with half of the ground flaxseed.

  • 4

    Add a layer of half the strawberries and blueberries.

  • 5

    Repeat the layers with the remaining yogurt, flaxseed, and berries.

  • 6

    Drizzle the honey over the top and finish by scattering the toasted almonds for texture.