YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Fresh Strawberries
Whipped Greek yogurt and cocoa powder blended into a light mousse, topped with juicy sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1/3 cup Non-fat Greek Yogurt
1.5 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
1.5 cups Fresh Strawberries, sliced
2 teaspoons Almond Butter
PREPARATION
In a medium-sized mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, and maple syrup.
Whisk the mixture vigorously for about 2 minutes until it becomes light, fluffy, and well-incorporated.
Wash and slice the fresh strawberries into thin pieces.
Spoon the chocolate mousse into a serving glass or small bowl.
Layer the sliced strawberries over the top of the mousse.
Gently warm the almond butter if needed and drizzle it over the berries for a rich finish.