NUTRITION

SERVINGS

INGREDIENTS

0.5 cup canned chickpeas

1.5 scoop vanilla protein powder

1 large egg

0.5 tbsp almond butter

0.5 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking soda

0.13 tsp sea salt

0.5 tsp avocado oil

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper or grease it with the avocado oil.

• 2

  Rinse the canned chickpeas thoroughly and pat them very dry with a clean towel to ensure the cookies become crispy.

• 3

  Place the dried chickpeas, egg, almond butter, and vanilla extract into a food processor and blend until the mixture is completely smooth.

• 4

  Add the vanilla protein powder, baking soda, and sea salt to the processor and pulse until a thick, uniform dough forms.

• 5

  Transfer the dough to a bowl and gently fold in the dark chocolate chips with a spatula.

• 6

  Divide the dough into two large portions on the baking sheet and press them down into thick, even discs.

• 7

  Bake for 12 to 15 minutes until the edges are golden brown and the surfaces feel firm to the touch.

• 8

  Let the cookies cool on the baking sheet for at least 5 minutes to allow them to set and reach their peak crispiness.