Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A quick pan-scramble of egg whites and fresh baby spinach served with crispy turkey bacon and topped with slices of buttery avocado.

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NUTRITION

407kcal
Protein
33.8g
Fat
28.1g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

1 large Egg

2 cups Fresh Spinach

1 tablespoon Avocado Oil

0.25 Avocado

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan, let it cool slightly, and then chop it into small pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    While the spinach cooks, whisk together the whole egg and egg whites in a small bowl.

  • 6

    Lower the heat to medium and pour the egg mixture over the spinach, stirring gently with a spatula to scramble.

  • 7

    Once the eggs are nearly set, fold in the chopped turkey bacon pieces.

  • 8

    Transfer the scramble to a plate and top with fresh slices of avocado before serving.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A quick pan-scramble of egg whites and fresh baby spinach served with crispy turkey bacon and topped with slices of buttery avocado.

NUTRITION

407kcal
Protein
33.8g
Fat
28.1g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

1 large Egg

2 cups Fresh Spinach

1 tablespoon Avocado Oil

0.25 Avocado

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan, let it cool slightly, and then chop it into small pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    While the spinach cooks, whisk together the whole egg and egg whites in a small bowl.

  • 6

    Lower the heat to medium and pour the egg mixture over the spinach, stirring gently with a spatula to scramble.

  • 7

    Once the eggs are nearly set, fold in the chopped turkey bacon pieces.

  • 8

    Transfer the scramble to a plate and top with fresh slices of avocado before serving.