YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Greek Yogurt Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated into the yogurt.
Prepare a tall glass or mason jar for layering.
Place half of the protein-yogurt mixture at the bottom of the glass.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds and chia seeds over the top for a nutrient-dense crunch.
Finish the dish with a light drizzle of raw honey for a natural touch of sweetness.