YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Banana Oat Bowl
Rolled oats simmered into a velvety base topped with vibrant sliced strawberries and creamy banana for a satisfying, naturally sweet start to your day.
INGREDIENTS
0.5 cup dry rolled oats
1 cup water
0.75 cup non-fat plain Greek yogurt
1 scoop vanilla protein powder
0.5 medium banana
0.5 cup fresh strawberries
1 tsp chia seeds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a small saucepan, bring water to a boil, then stir in the oats and reduce heat to low.
Simmer for 5-7 minutes until the oats are tender and have absorbed most of the liquid.
Remove from heat and stir in the vanilla extract and ground cinnamon.
In a separate small bowl, whisk together the Greek yogurt and protein powder until smooth and creamy.
Fold the yogurt mixture into the cooked oats until well combined and fluffy.
Transfer the oat mixture to a bowl and top with sliced strawberries, sliced banana, and a sprinkle of chia seeds.