YOUR SOLIN GENERATED RECIPE
High-Protein Cottage Cheese Chocolate Mousse
A whipped chocolate treat made by blending creamy cottage cheese with rich cocoa and protein, topped with bittersweet chocolate chips for a satisfyingly velvety finish.
INGREDIENTS
1 cup Cottage Cheese (2% Fat)
15 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
10 grams Dark Chocolate Chips
0.25 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared into a silky mousse consistency.
Transfer the mousse to a serving bowl or ramekin and sprinkle the dark chocolate chips over the top.
Chill in the refrigerator for at least thirty minutes to allow the mousse to set and firm up before serving.