Name: Creamy Vanilla Bean Iced Coffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup cold brew coffee; 1 scoop vanilla protein powder; 0.5 cup non-fat Greek yogurt; 1.5 tbsp almond butter; 1 tsp vanilla bean paste; 0.5 tsp ground cinnamon; 1 tsp maple syrup; 1 cup ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Iced Coffee

Blended cold brew coffee with velvety vanilla bean paste and almond butter for a creamy, protein-packed start to your day.

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NUTRITION

Protein

46.2g

Fat

13.5g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cold brew coffee

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1.5 tbsp almond butter

1 tsp vanilla bean paste

0.5 tsp ground cinnamon

1 tsp maple syrup

1 cup ice cubes

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PREPARATION

1
Pour the cold brew coffee into a high-speed blender.
2
Add the vanilla protein powder, non-fat Greek yogurt, and almond butter to provide a rich and creamy base.
3
Incorporate the vanilla bean paste, ground cinnamon, and maple syrup for aromatic depth.
4
Add the ice cubes and blend on high for 60 seconds until the texture is frothy and smooth.
5
Serve immediately in a tall glass for a refreshing and satiating meal.