Name: Creamy Vanilla Bean Iced Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Ultra-filtered milk; 0 scoop Vanilla whey protein isolate; 0.25 cup Full-fat coconut milk; 1 tbsp Almond butter; 2 shots Espresso; 0.5 tsp Vanilla bean paste; 1 tsp Monk fruit sweetener; 1 cup Ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Iced Latte

Blended espresso with vanilla bean and coconut milk creates a silky, high-protein morning treat.

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NUTRITION

Protein

50.2g

Fat

19.0g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Ultra-filtered milk

0 scoop Vanilla whey protein isolate

0.25 cup Full-fat coconut milk

1 tbsp Almond butter

2 shots Espresso

0.5 tsp Vanilla bean paste

1 tsp Monk fruit sweetener

1 cup Ice cubes

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PREPARATION

1
Brew two shots of organic espresso and allow them to cool slightly to room temperature.
2
Combine the ultra-filtered milk, vanilla whey protein isolate, full-fat coconut milk, almond butter, vanilla bean paste, and monk fruit in a high-speed blender.
3
Blend on high for 45 seconds until the mixture is completely smooth, emulsified, and frothy.
4
Fill a tall glass with one cup of ice cubes.
5
Pour the cooled espresso over the ice.
6
Top with the blended vanilla cream and stir gently to create a beautiful marbled effect.