Name: Creamy Vanilla Bean Panna Cotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 0.75 scoop Vanilla whey protein powder; 1 packet Unflavored gelatin; 0.5 cup Unsweetened almond milk; 1 tsp Vanilla bean paste; 1 tbsp Monk fruit sweetener; 1 oz Sliced almonds; 0.5 cup Fresh raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Panna Cotta

Gently heated almond milk infused with vanilla bean and whisked into Greek yogurt, chilled until set and topped with toasted almonds.

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NUTRITION

Protein

57.2g

Fat

15.9g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.75 scoop Vanilla whey protein powder

1 packet Unflavored gelatin

0.5 cup Unsweetened almond milk

1 tsp Vanilla bean paste

1 tbsp Monk fruit sweetener

1 oz Sliced almonds

0.5 cup Fresh raspberries

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PREPARATION

1
Pour the almond milk into a small saucepan and sprinkle the gelatin over the top, letting it bloom for five minutes.
2
Place the saucepan over low heat and whisk constantly until the gelatin is completely dissolved, ensuring the liquid does not boil.
3
In a medium bowl, whisk together the Greek yogurt, protein powder, vanilla bean paste, and monk fruit sweetener until the mixture is smooth.
4
Slowly pour the warm milk mixture into the yogurt base, whisking continuously to incorporate all ingredients into a silky consistency.
5
Pour the mixture into a large glass bowl or individual ramekins and refrigerate for at least four hours until the panna cotta is completely set.
6
Before serving, garnish the panna cotta with toasted sliced almonds and fresh raspberries for a delightful crunch and pop of color.