NUTRITION

SERVINGS

INGREDIENTS

2.75 oz chicken breast

0.5 tsp olive oil

0.5 cup black beans

0.5 cup red bell pepper

0.5 cup yellow onion

0.13 whole avocado

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cauliflower rice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss in a small bowl with chili powder, cumin, smoked paprika, sea salt, and black pepper until evenly coated.

• 2

  Heat the olive oil in a large skillet over medium-high heat, then add the chicken strips and cook for 5-6 minutes until golden brown and cooked through.

• 3

  Remove the chicken from the skillet and add the sliced red bell peppers and onions, sautéing for 4-5 minutes until they are tender and slightly charred.

• 4

  In a separate small pan or the same skillet, lightly sauté the cauliflower rice and black beans for 3 minutes until heated through and fragrant.

• 5

  Assemble the bowls by layering the cauliflower rice and bean mixture at the bottom, topping with the chicken, peppers, onions, and fresh avocado.

• 6

  Drizzle the lime juice over the top and garnish with fresh cilantro before serving.