YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt whipped with vanilla protein and fresh mixed berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is smooth and aerated.
If using frozen berries, allow them to thaw slightly; if using fresh, wash and slice any larger berries.
Select a tall glass or a mason jar for assembly.
Layer half of the protein-infused yogurt into the bottom of the glass.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the hemp hearts over the top for added texture and healthy fats.