YOUR SOLIN GENERATED RECIPE
Smoky Chili-Lime Beef Tacos
Pan-seared lean ground beef seasoned with smoky spices and bright lime, tucked into warm corn tortillas with a crisp, refreshing cabbage slaw.
INGREDIENTS
6.5 oz 93% lean ground beef
2 medium corn tortillas
0.25 cup nonfat Greek yogurt
1 cup shredded green cabbage
1 tbsp lime juice
1 tsp chili powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp extra virgin olive oil
1 tbsp fresh cilantro
PREPARATION
In a medium skillet over medium-high heat, add the olive oil and ground beef, breaking it apart with a spatula until browned and cooked through.
Stir in the chili powder, smoked paprika, sea salt, and black pepper, then deglaze the pan with half of the lime juice to scrape up the flavorful browned bits.
In a small bowl, toss the shredded cabbage with the remaining lime juice and a pinch of salt to create a quick, zesty slaw.
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable and slightly charred.
Assemble the tacos by dividing the smoky beef between the tortillas, topping with the crisp cabbage slaw, a dollop of Greek yogurt, and fresh cilantro.