Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1/4 cup Almond Granola; 1 tablespoon Sliced Almonds; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh berries and toasted almond granola, finished with a drizzle of honey and a satisfyingly crunchy nut topping.

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NUTRITION

Protein

33.7g

Fat

11.3g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Almond Granola

1 tablespoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Whisk the Greek yogurt in a small bowl until smooth and creamy.
2
Wash the mixed berries and pat them dry with a paper towel if using fresh, or slightly thaw if using frozen.
3
In a glass or bowl, layer half of the yogurt followed by half of the mixed berries.
4
Repeat the layers with the remaining yogurt and berries.
5
Top the parfait with the almond granola and sliced almonds for a nutty texture.
6
Finish with a light drizzle of honey before serving.