Creamy Protein Chocolate Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with golden toasted coconut.

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NUTRITION

336kcal
Protein
41.2g
Fat
11.9g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.

  • 2

    Stir in the almond milk one tablespoon at a time until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Place the mixture in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to hydrate and the flavors to meld.

  • 4

    While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.

  • 5

    Stir the coconut constantly for 2 to 3 minutes until it becomes fragrant and turns a light golden brown.

  • 6

    Remove the pudding from the refrigerator, give it one final stir, and top with the warm toasted coconut before serving.

Creamy Protein Chocolate Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with golden toasted coconut.

NUTRITION

336kcal
Protein
41.2g
Fat
11.9g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.

  • 2

    Stir in the almond milk one tablespoon at a time until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Place the mixture in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to hydrate and the flavors to meld.

  • 4

    While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.

  • 5

    Stir the coconut constantly for 2 to 3 minutes until it becomes fragrant and turns a light golden brown.

  • 6

    Remove the pudding from the refrigerator, give it one final stir, and top with the warm toasted coconut before serving.