NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium sweet potato

2 tsp extra virgin olive oil

0.25 cup non-fat Greek yogurt

1 tsp lemon juice

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

PREPARATION

• 1

  Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper.

• 2

  Slice the sweet potato into even 1/2-inch thick wedges and cut the chicken breast into thin strips.

• 3

  Place the sweet potatoes and chicken in a large bowl, then toss with olive oil, smoked paprika, sea salt, and black pepper until well coated.

• 4

  Arrange the potatoes and chicken in a single layer on the prepared baking sheet, ensuring they aren't touching to maximize crispiness.

• 5

  Roast for 20 to 25 minutes, flipping halfway through, until the sweet potatoes are tender with golden edges and the chicken is fully cooked.

• 6

  While the fries roast, whisk together the Greek yogurt, lemon juice, garlic powder, and finely chopped chives in a small bowl.

• 7

  Serve the hot sweet potato fries and chicken strips immediately with the zesty yogurt dip on the side.