Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Layered Greek yogurt and vanilla protein powder with fresh mixed berries and toasted almonds for a satisfying crunch.

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NUTRITION

350kcal
Protein
41.7g
Fat
8.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

15 grams Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until completely smooth.

  • 2

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Add the remaining yogurt mixture as the next layer.

  • 5

    Top with the remaining berries and the slivered almonds.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Layered Greek yogurt and vanilla protein powder with fresh mixed berries and toasted almonds for a satisfying crunch.

NUTRITION

350kcal
Protein
41.7g
Fat
8.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

15 grams Slivered Almonds

PREPARATION

  • 1

    Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until completely smooth.

  • 2

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Add the remaining yogurt mixture as the next layer.

  • 5

    Top with the remaining berries and the slivered almonds.