YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered Greek yogurt and vanilla protein powder with fresh mixed berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Place half of the yogurt mixture into a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer.
Top with the remaining berries and the slivered almonds.