YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Fluffy egg whites scrambled with creamy cottage cheese, fresh spinach, and burst cherry tomatoes, finished with buttery sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
0.5 cup Low-Fat Cottage Cheese (2%)
2 cups Fresh Spinach
0.5 cup Cherry Tomatoes
0.5 medium Avocado
1.5 teaspoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add cherry tomatoes and sauté for 2 minutes until they begin to soften.
Add spinach and cook until just wilted.
In a small bowl, whisk together egg whites and cottage cheese until combined.
Pour the egg mixture into the skillet with the vegetables.
Cook, stirring gently with a spatula, until the eggs are set and fluffy.
Transfer to a plate and top with fresh buttery sliced avocado.