Egg White and Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Fluffy egg whites scrambled with creamy cottage cheese, fresh spinach, and burst cherry tomatoes, finished with buttery sliced avocado.

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NUTRITION

393kcal
Protein
35.3g
Fat
21g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

0.5 cup Low-Fat Cottage Cheese (2%)

2 cups Fresh Spinach

0.5 cup Cherry Tomatoes

0.5 medium Avocado

1.5 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add cherry tomatoes and sauté for 2 minutes until they begin to soften.

  • 3

    Add spinach and cook until just wilted.

  • 4

    In a small bowl, whisk together egg whites and cottage cheese until combined.

  • 5

    Pour the egg mixture into the skillet with the vegetables.

  • 6

    Cook, stirring gently with a spatula, until the eggs are set and fluffy.

  • 7

    Transfer to a plate and top with fresh buttery sliced avocado.

Egg White and Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Fluffy egg whites scrambled with creamy cottage cheese, fresh spinach, and burst cherry tomatoes, finished with buttery sliced avocado.

NUTRITION

393kcal
Protein
35.3g
Fat
21g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

0.5 cup Low-Fat Cottage Cheese (2%)

2 cups Fresh Spinach

0.5 cup Cherry Tomatoes

0.5 medium Avocado

1.5 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add cherry tomatoes and sauté for 2 minutes until they begin to soften.

  • 3

    Add spinach and cook until just wilted.

  • 4

    In a small bowl, whisk together egg whites and cottage cheese until combined.

  • 5

    Pour the egg mixture into the skillet with the vegetables.

  • 6

    Cook, stirring gently with a spatula, until the eggs are set and fluffy.

  • 7

    Transfer to a plate and top with fresh buttery sliced avocado.