YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of thick Greek yogurt and vibrant mixed berries, topped with hemp hearts and sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Spoon half of the yogurt into the bottom of a tall glass or mason jar.
Add a layer of half the mixed berries over the yogurt base.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Garnish the top with hemp hearts and sliced almonds for a satisfying toasted crunch.