YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with peppers and served over a bed of buttery wilted spinach.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
1 tbsp Avocado Oil
2 cups Baby Spinach
0.5 cup Red Bell Pepper
0.5 cup Raspberries
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red bell peppers, sautéing until the sausage is browned and the peppers are tender.
Stir in the baby spinach and cook until it just begins to wilt.
Pour the egg whites into the skillet and scramble gently until they are fully set and fluffy.
Serve the scramble immediately with a side of fresh raspberries.