NUTRITION

SERVINGS

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.25 cup self-rising flour

0.25 cup tomato sauce

0.75 oz part-skim mozzarella cheese

7.5 slices turkey pepperoni

1 oz cooked ground turkey

0.5 cup sliced mushrooms

1 tbsp grated parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the nonfat Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer tacky to the touch.

• 4

  Using a rolling pin, roll the dough into a thin 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Pre-bake the pizza crust for 5-7 minutes until it is set and just beginning to show a hint of golden color.

• 6

  Remove from the oven and spread the tomato sauce evenly over the crust, leaving a half-inch border for the crust edge.

• 7

  Evenly sprinkle the garlic powder and dried oregano over the sauce for aromatic depth.

• 8

  Layer the mozzarella cheese, turkey pepperoni, cooked ground turkey, and sliced mushrooms over the sauce.

• 9

  Top with the grated parmesan cheese and return to the oven for 10-12 minutes until the cheese is bubbly and the crust is perfectly crispy.