Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped silken tofu and chocolate protein powder combined with dark cocoa, finished with a luscious swirl of creamy almond butter.

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NUTRITION

329kcal
Protein
30.7g
Fat
17g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

22g Chocolate Vegan Protein Powder

18g Almond Butter

10g Unsweetened Cocoa Powder

10g Maple Syrup

15ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a light, aerated consistency.

  • 4

    Transfer the mousse into a small serving bowl.

  • 5

    Gently fold in the almond butter using a spoon to create a marbled swirl effect.

  • 6

    Place the bowl in the refrigerator and chill for at least 30 minutes to allow the mousse to set before serving.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped silken tofu and chocolate protein powder combined with dark cocoa, finished with a luscious swirl of creamy almond butter.

NUTRITION

329kcal
Protein
30.7g
Fat
17g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

22g Chocolate Vegan Protein Powder

18g Almond Butter

10g Unsweetened Cocoa Powder

10g Maple Syrup

15ml Unsweetened Almond Milk

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a light, aerated consistency.

  • 4

    Transfer the mousse into a small serving bowl.

  • 5

    Gently fold in the almond butter using a spoon to create a marbled swirl effect.

  • 6

    Place the bowl in the refrigerator and chill for at least 30 minutes to allow the mousse to set before serving.