NUTRITION

SERVINGS

INGREDIENTS

4 oz Pork tenderloin

1.5 oz Soba noodles

1 large Egg

2 cups Low-sodium chicken broth

1 cup Baby bok choy

1 tbsp Sriracha

1 tsp Toasted sesame oil

1 tsp Tamari

0.25 tsp Garlic powder

0.25 tsp Ground ginger

1 tbsp Green onion

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 5 minutes until tender, then drain and rinse under cold water to stop the cooking process.

• 2

  Carefully place the egg into boiling water for 6.5 minutes to achieve a jammy yolk, then immediately plunge into an ice bath for easy peeling.

• 3

  In a medium pot, heat the toasted sesame oil over medium-high heat and sear the thinly sliced pork tenderloin until it is browned and cooked through.

• 4

  Whisk in the chicken broth, sriracha, tamari, garlic powder, and ground ginger, then bring the liquid to a light simmer.

• 5

  Add the baby bok choy to the pot and simmer for 2 minutes until the greens are vibrant and the stalks are slightly tender.

• 6

  Place the noodles in a deep bowl, pour the spicy pork broth over them, and top with the halved egg and sliced green onions.