YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and creamy.
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries.
Repeat with the remaining yogurt and berries.
Sprinkle the hemp hearts over the top for added texture and healthy fats.
Serve immediately or chill for 30 minutes to allow flavors to meld.