YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and juicy blistered tomatoes.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
0.5 cup Cherry Tomatoes
2 teaspoons Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and halved cherry tomatoes to the pan.
Sauté for 3 to 4 minutes until the sausage is browned and the tomatoes are slightly softened.
Add the baby spinach and cook until just wilted.
Pour in the liquid egg whites and stir gently with a spatula.
Continue cooking until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and cracked black pepper.
Serve immediately topped with the sliced avocado for a creamy finish.