YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty toasted almonds.
INGREDIENTS
170g Non-fat Greek Yogurt
9g Vanilla Whey Protein Isolate
125g Fresh Mixed Berries
10g Hemp Hearts
16g Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts and sliced almonds for a satisfying crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.