YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a handful of crunchy granola.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
1/4 scoop Vanilla Whey Protein Isolate
1.5 tablespoons Hemp Hearts
1/3 cup Protein Granola
1 cup Mixed Berries
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk the yogurt and protein powder vigorously until the mixture is smooth and the powder is fully incorporated.
Fold in the hemp hearts to add a boost of healthy fats and plant-based protein.
In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the protein granola over the top for a satisfying crunch.