Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a handful of tart raspberries for a velvety treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
41.4g
Fat
14.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on low speed until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Gently fold in the almond butter, either stirring it in completely for a uniform flavor or leaving slight ribbons for a marbled effect.

  • 4

    Taste the pudding and add a drop of liquid monkfruit or stevia if you prefer a sweeter dessert profile.

  • 5

    Transfer the pudding into a chilled glass or bowl and top with the fresh raspberries before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a handful of tart raspberries for a velvety treat.

NUTRITION

355kcal
Protein
41.4g
Fat
14.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on low speed until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Gently fold in the almond butter, either stirring it in completely for a uniform flavor or leaving slight ribbons for a marbled effect.

  • 4

    Taste the pudding and add a drop of liquid monkfruit or stevia if you prefer a sweeter dessert profile.

  • 5

    Transfer the pudding into a chilled glass or bowl and top with the fresh raspberries before serving.