YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a handful of tart raspberries for a velvety treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or use a hand mixer on low speed until the powder is fully incorporated and the texture is completely smooth.
Gently fold in the almond butter, either stirring it in completely for a uniform flavor or leaving slight ribbons for a marbled effect.
Taste the pudding and add a drop of liquid monkfruit or stevia if you prefer a sweeter dessert profile.
Transfer the pudding into a chilled glass or bowl and top with the fresh raspberries before serving.