YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft scrambled eggs whisked with protein-rich cottage cheese and spinach, served with turkey bacon and a slice of golden toasted sourdough.
INGREDIENTS
2 large Eggs
1/4 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
1 slice Sourdough Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are crisp and browned on both sides.
Remove the bacon from the pan and set aside on a paper towel, then wipe the skillet clean and add the avocado oil over medium-low heat.
In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly frothy.
Add the fresh spinach to the skillet and sauté for about 1 minute until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Stir gently and continuously with a silicone spatula until the eggs are set but still moist and creamy.
Toast the sourdough bread until it reaches a golden brown color.
Serve the scramble immediately alongside the crispy turkey bacon and the toasted sourdough.